Monday, February 16, 2015

Edamame Masala

This is my first time cooking edamame. Just got curious when I saw it and wanted to give it a try. Truly, I don't think it had any particular taste to like or dislike. So, yeah we can cook it.

Edamame - 1 cup (I used frozen)
Onion - 1
Tomato - 1
Garlic - 3 pods
Red chilli powder - 1 tbsp
Coriander powder -  2 tbsp

To temper:
Mustard seeds
Urad dal
Freshly ground cumin and fennel seeds


  • Heal oil in a wok and splutter the items to temper
  • Add chopped onions and shredded garlic and saute well
  • Add tomatoes and cook well
  • Add all the powders and saute to create a nice base
  • Add the edamame and cook well until everything blend well


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