Sunday, August 24, 2014

Red Cabbage, Carrots, and Beans Stir Fry

Now this is such an easy recipe because I put the veggies in the food processor and did not cut it manually :)
Not to mean its difficult to cut the vegetables... it just saves sooo much time and the cooking time is literally a few if you already have the veggies cut this is very easy to make.. no need to cut onions or tomatoes as we do for curries...

Red Cabbage (or green) - 1/4 of a small cabbage
Carrots - 2 big
Beans - 1/2 cup (I used the frozen french cut beans)
Coconut - 2 tbsp (optional)

To Grind:
Green Chilli - 2
Cumin seeds - 1 tbsp
Cilantro - handful

To Temper:
Mustard seeds
Urad dal


  • Cut the vegetables or shred them
  • Heat oil in a wok, splutter mustard seeds and urad dal. Add the red cabbage and saute well
  • Then add the carrots and saute a few seconds. Add the beans and saute well.
  • Add salt and stir the veggies well. Add the coconut and ground mixture and saute few mins


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