Monday, October 14, 2013

Vegetable Curry and Pumpkin Farm Visit

Its fall season and pumpkins are all over the air! Pumpkin farm is a great place to take the kids and enjoy family time. The main reason are the animals they bring in each year. It's not only farm animals, but a good number of wild ones too. We saw bears, tigers, kangaroos, fox, giraffe etc.

Apart from all of this, I like the pumpkin farm store. Got this veggie knife from the store for $1.50. I got one last year and used it so well for tomatoes. It literally slices tomatoes down to a chip size. We got farm grown tasty apples. Over all it was a lot of fun!

Coming to the recipe of vegetable curry... I din't have a better name to call it otherwise, since I took all leftover vegetables and made a dish out if it.

Number of Servings - 2
Cauliflower - 4 big florets chopped
Bell pepper - 1/2 a bell pepper
Potato - 1
Beetroot - 3/4 of a small beetroot
Onion - 1/2 big
Tomato - 1 large
Ginger garlic paste - 1 spoon
Turmeric powder
Chilli powder 

To temper:
Cumin seeds
Fennel seeds
Pepper corns

  • Heat olive oil in a wok (sometimes I use a cast iron wok, since we like the taste better). Splutter items to to temper
  • Add chopped onions and ginger garlic paste and saute well
  • Add tomatoes and saute well
  • Add tumeric powder, chilli powder, salt and saute well
  • Add all vegetables and cook well in the masala base


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