After the Quinoa Adai , this is the only recipe I liked with quinoa (out of some weird trials :) ). The recipe is adapted from a cookery show to the ingredients I had at the moment. Had it with Bell Pepper Pachadi and liked it better.
Quinoa - 1 cup
Water - 1 and 3/4 cups
Tomato - 1 small
- Pressure cook the quinoa upto 3 whistles with the water and keep it aside to cool
- In a pan heat oil and splutter items to splutter, add tomatoes, ginger (freshly grated), turmeric powder and saute until the raw tomatoes gets cooked well
- Add the copped cilantro and saute. Squeeze few drops of lemon.
- To this, add the cooked quinoa and enjoy the simple, healthy meal :)