Thursday, July 12, 2012

Indianzied Vegetable Maggi Noodles

This one is my go-to recipe when I absolutely have nil time to prepare something for me. You know the days when you keep cooking for your kid the whole day hoping at least one of it will appeal to the kid...*sigh*

Anyway, coming to the point... I'll not say this is healthy... may be you can feel a less guilty and more filling by adding a load of vegetables.

Number of servings: 1 big fat serving
Onion - 1/2
Tomato - 1/2
Mixed vegetables - 1 cup (I used carrot, beans, bell pepper, peas)
Red Chilli powder - 1/4 spoon (rest from the given masala packet)
Maggi Noodles - 1 pack

To temper:
Mustard seeds
Urad Dal

  • Bring a vessel of water to boil. Break the noodles and add it to the water. Remove and drain it after 2-3 minutes when its soft. (This is to remove the wax from the noodles.. even if I don't add veggies I follow this step) If you leave it for a longer time, it will turn mushy
  • Heat oil in a kadai and splutter items to temper. Add the onions and saute well
  • Add tomates and saute. Add the vegetables, salt , chilli powder, given masala powder and saute well
  • Add the drained noodles and mix well in heat for a minute


  1. Hi Devi,

    noodles looks delicious !!!

    Neat presentation :))

    Keep on Dear...

  2. Wish i get a plate of this noodles, love it.

  3. absolutely... when i am in hurry i also make this maggie.. but I use only onions and peas.

  4. All time fav food..Simple and delicious.

  5. flavourful delicious noodles looks wonderful

  6. So tasty, I am a complete Maggie freak and love to eat Maggie any time i feel hungry. Easy to cook and tastes great and yummy :D

    Courtesy - Freight Guru


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