Quick Channa Masala (non-gravy)

This is a quick recipe with some left over boiled channa. This is good for rice dishes.... or chapati if you don't mind the non gravy consistency :)

P.S. do you guys know how to water mark pics in Instagram??

Number of servings: 2

Ingredients:

Boiled white channa - 1 cup

Onion - 1 big

Tomato - 1 big

Ginger garlic paste - 1 spoon

Red chilli powder - 1 spoon

Coriander powder - 1/2 spoon

Salt

To temper:

Mustard seeds

Urad dal

Procedure:

• Heat oil in a kadai and splutter the items to temper. Add chopped onions, ginger garlic paste and saute
• Add the tomatoes and saute well. Add the red chilli powder and coriander powder and saute
• Add the boiled channa and salt and let it cook until done