The flowery edges of these paniyarams are a indication of prosperity, happiness that are yet to come
So I was told after the festive day
I started making these from scratch...
Little did I know that paniyaram's flowery edges was going to win my MIL's and mother's appreciation
Also, this has been my best cooked dish so far, which was a challenge to a fresher like me!!!
This is a entry to Smitha's "Best food I've blogged about" event
The picture was taken at our home.
You can find the Paniyaram's recipe here.