I use to love this sweet as a kid. Now, after getting to know how to make it - love it even more :) Being in a country were buying sweets are really expensive, I started learning to make sweets and love the handmade food/ sweet and it makes me feel happy when I see these in the aisle or fridge sections of stores - the thought I can make this and save :)
Kaju Kathli: Cashews - 1 cup Sugar - 1 cup Water - just to dissolve sugar Ghee - 1 tsp Procedure: 1. Powder the cashews finely 2. In a pan, dissolve the sugar in water and let it boil till you get a string consistency 3. Then add the powdered cashews and stir well till the mixture comes out without sticking to the sides 4. spread the ghee on a plate and put the mixture on it and mark pieces of your desired shape Enjoy the yummy kaju kathli.
I would like to send this recipe to Srivalli's Kid's Delight - Restaurant recreation event hosted by Versatile Vegetarian Kitchen.
Foodie Blogroll has announced a giveaway of their custom tote bag. Isn't it a pride to take this bag for grocery shopping? :) For the details and to enter the giveaway, see here.