Wednesday, February 16, 2011

Kaju Kathli

I use to love this sweet as a kid. Now, after getting to know how to make it - love it even more :) Being in a country were buying sweets are really expensive, I started learning to make sweets and love the handmade food/ sweet and it makes me feel happy when I see these in the aisle or fridge sections of stores - the thought I can make this and save :)

Kaju Kathli:
Cashews - 1 cup
Sugar - 1 cup
Water - just to dissolve sugar
Ghee - 1 tsp

1. Powder the cashews finely
2. In a pan, dissolve the sugar in water and let it boil till you get a string consistency
3. Then add the powdered cashews and stir well till the mixture comes out without sticking to the sides
4. spread the ghee on a plate and put the mixture on it and mark pieces of your desired shape

Enjoy the yummy kaju kathli.

I would like to send this recipe to Srivalli's Kid's Delight - Restaurant recreation event  hosted by Versatile Vegetarian Kitchen.

Foodie Blogroll has announced a giveaway of their custom tote bag. Isn't it a pride to take this bag for grocery shopping? :) For the details and to enter the giveaway, see here.



  1. yummy n delish!...mail me a plate!

  2. Wow wow..they look soooo perfect n professional..awesome recipe!!

    US Masala

  3. I was thinking it was a big long process to make these.. dint know it was this simple..i like those kaju leaves in the pic

  4. So simple and rich. Perfect and delicious. Nice presentation.

  5. Beautiful katli and presentation.. i love this one :)
    and thanks for sharing the recipe :)

  6. Delicious and great looking kaju katli..

  7. Yummy kathli! Mouthwatering!!Congrat for ur bag.

  8. thx for sharing, dear..looks gr8

  9. This is my daughter's favorite will be wonderful if you can send it for my kid's delight

  10. @Srivalli : Thank you so much for letting me know :) will send it to the event...

  11. The kaju katli is looking so good.,.just like the store bought ones..glad to have dropped at your space.


Expert Perspectives