Monday, January 4, 2010

Re-Posting for MLLA-19 - Channa Masala




Ingredients:
channa - 125 gms
onion (finely chopped) - 2
tomato (finely chopped)- 2
tumeric powder - 1/4 tsp
chilli powder - 1 tbsp
channa masala - 1 tbsp
garam masala - 1/2 tbsp
cinnamon - 1/2 stick
cardamom - 2
cloves - 2
ginger garlic paste - 1 spoon
oil
salt to taste
coriander to garnish

Method:
1. Soak the channa dal over night and pressure cook it to 3 whistles
2. Heat the oil and add cinnamon ,cloves and cardamom
3. Add the ginger garlic paste and saute it. Add onion and saute it well till it turns golden brown
4. Add tomatoes and saute well. Add the salt and masala powders to this mixture and cook well
5. Add the channa dal and cook
6. Garnish with coriander

1 comments:

  1. An evergreen dish with channa..thanks for the entry

    ReplyDelete

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