This is a very very simple recipe with the dosa batter. This is a great way to tuck in vegetables like bell pepper, green peas, carrot, etc in our menu.
Bell pepper (finely chopped)
Heat the oil, splutter the mustard seeds, add the chilli, onion and saute. Then add the bell-pepper, coriander leaves and saute little. Add this to the dosa batter and ladle out uthapams.