Monday, January 4, 2010

Dal


Ingredients:
Masoor dal - 2 cups
Chilli powder - 3/4 spoon
Ginger and garlic crushed - 1 spoon
Onion - 1/2
Tomato - 1/2
Salt
Mustard seeds
Curry leaves


Method:
1. Boil the masoor dal in water until soft and keep aside
2. Heat oil in a pan, splutter mustard seeds, curry leaves and add chopped onion, ginger, garlic and tomato and saute well
3. Add this to the dal and add chilli powder and salt and leave it in heat for few mins. This goes well with chapati

5 comments:

  1. That is a healthy & delicious bowl of Dal.

    ReplyDelete
  2. Thanks for stopping by kothiyavunu and lending me to ur lovely space..u too have nice blog..
    Healthy and yummy dal..perfect with roti..:)hope to c u around more often..

    ReplyDelete
  3. First time to ur blog. You have a nice space with easy and interesting recipes.Following u :):)

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  4. Thank you all for the lovely comments :)

    ReplyDelete

Expert Perspectives