I tried a little experiment today, using the same stuffing for different dishes. My husband loved the Veggie hotdog and cutlets!.. I'm looking forward to an occasion to make this for my friends. I would like to enter to the lovely event conducted by Arundhuti (http://gourmetaffair.blogspot.com/2009/12/announcing-my-first-event-served-with.html)
potatoes - 4
green peas - 1 1/2 cup
carrots - 1/2 cup
boil the vegetables and mash it together with all the ingredients to form the stuffing.
hotdog buns - 8
mix 1/2 cup of corn flour in water
Shape the stuffing like a hotdog and dip it in corn flour mix and the coat it with bread crumbs and shallow fry it, till golden brown. The patty is ready. Take a hotdog bun, coat it with a thin layer of ketchup in the slit and then a layer of grated cheese, then place the patty on it and coat another layer of cheese as required. Bake this in Microwave oven for 15-20 seconds for cheese to melt. Veggie hotdogs are Ready.
All purpose flour - 1 cup
oil - 1 tsp
Sprinkle water as needed to the flour,salt and oil mix and knead into a soft dough to make samosas. take the dough and press it like we do for chapati , then cut it in the middle, each half can be shaped into a cone and use the stuffing inside the cone and close it. deep fry the samosas.
Note: The dough was a little difficult to press and the samosas came thicker. its important to press it thin.
I shaped the stuffing into flat circles and dipped it into the corn flour mix then into bread crumbs and shallow fried it to make cutlets
The same cutlets can be shaped more flatter to fit the burger buns and cheese slices can be used and baked for Veggie Burger.
ketchup can be used for all the dishes above to serve with.