Tuesday, December 22, 2009

Ulundhu Vadai

I din't get the shapes perfect, but it was very very soft :)

Urad dal - 1 cup
channa dal - 1 tsp
chilli - 2
salt to taste
oil to fry

Soak urad dal and channa dal together for 2 hours. Blend the mixture, chilli and salt by sprinkling water into a thick dough consistency. The dough is ready. Dip your fingers in water and take a ball of dough, make a hole in the middle and fry it in oil.


  1. All time favorite..
    Vadai looks perfect and crispy

  2. Thanks a lot dear for visiting my space..Never discovered this space before..Lovely space !! will be following u too..

  3. I love vada, but have never used chana dal in it. Will try your recipe next time.

    Also I cannot ever seem to make that little hole at the center! I have a bad vada karma! :-(

    Btw, try popping in some cumin seeds and black peppercorns to your vada mixture.


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