Monday, December 14, 2009

Rajma Masala


Ingredients:
rajma - 1 1/2 cups
onion (finely chopped)- 1
tomato (finely chopped)- 2
red chilli powder
garam masala
turmeric powder
bay leaf
cinnamon
cloves
oil
salt to tase
coriander leaves to garnish

Method:
1. Soak rajma over night and pressure cook to 2 whistles (keep the cooked water to use later, this makes the gravy thicker)
2. heat oil and add bay leaf, cinnamon and cloves
3. Add the onion and saute well, till it turns golden brown
4. Add tomatoes and saute well and add salt and turmeric powder to it, saute till its in a gravy like consistency
5. Add the cooked rajma with water, add chilli powder and garam masala powder and leave it to boil to the desired consistency
6. garnish with coriander

2 comments:

  1. woooow Rajmaaaaaaa!!is my favorite....il will definitely try it when im back....

    ReplyDelete

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