Monday, December 28, 2009

Mutter Paneer

Paneer - 200 gms
Green Peas - 1 cup
Onion (big) - 1/2 chopped
Tomato - 1
Cashew nuts - 6
Ginger garlic paste - 1 tbsp
Cinnamon - 1
Cloves - 3
Bay leaf
Chilli powder - 1 spoon
Tumeric powder - a pinch
Coriander powder - 3/4 spoon

1. Grind the tomato, cashew nuts, ginger garlic and cloves together. Boil the peas and keep aside
2. Cut the paneer into cubes and shallow fry it with very little oil and keep aside
3. Heat 1/2 tbsp oil and add the spices and onion and saute till golden brown
4. Add the paste to it and saute
5. Add tumeric powde, chilli powder, coriander powder and salt and saute. Sprinkle water as required
6. Add the peas to this and let it blend. Add the paneer to it and let it blend


  1. Oh this is my all time favorite dear, love to have with soft pulkas....

    Wishing you and your family a very Happy and Prosperous New Year:)

  2. its a nice & tasty one.. wish u a very hapy new year...

  3. This looks so delicious. Thanks for visiting our blog and leaving your comments. You have a lovely space here.

  4. Yummy and delicious mutter paneer . So creamy.

  5. Mutter paneer looks yummy yumm..First time here..Cute space..
    Keep rocking..

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  7. of my fav dish...


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