Wednesday, December 23, 2009

Chilli Paneer

I tried chilli paneer today.
Paneer - 200 gms
Bell Pepper (Capsicum) - 1
Onion (medium) - 1/2
Ginger Garlic Paste - 1 1/2 tbsp
Corn Flour - 1 1/2 tbsp
Green Chilli - 3
Garlic (finely chopped) - 1 tbsp
Coriander Powder - 1 tbsp
Chilli Sauce - 1 tbsp
Cumin Seeds - 1 tbsp
Soy Sauce to taste
Salt to taste
Lemon juice
Coriander Leaves and Spring Onions to garnish
1. Cut the paneer into cubes. Mix corn flour, 1/2 tbsp of ginger garlic paste, salt and little water. Put the paneer into this mixture and coat it with the mixture
2. Shallow fry the paneer
3. Heat 1 tbsp oil and add cumin seeds. When it splutters add chopped garlic, 1 tbsp ginger garlic paste, green chilli, chopped onion and saute
4. Add coriander powder and very little water and saute
5. Add chilli sauce, soy sauce and the bell pepper and saute
6. Add lemon juice to taste and little salt
7. Add the paneer to this mixture and mix
8. Garnish with coriander and spring onions


  1. Wow... nice dish..

    The black background pics are awesome :) great shot.

  2. Nice recipe,never tried using coriander powder and cumin seeds for chilli paneer,nice blend of indian & chinese..


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