Sunday, December 20, 2009

Channa Masala


Ingredients:
channa - 125 gms
onion (finely chopped) - 2
tomato (finely chopped)- 2
tumeric powder - 1/4 tsp
chilli powder - 1 tbsp
channa masala - 1 tbsp
garam masala - 1/2 tbsp
cinnamon - 1/2 stick
cardamom - 2
cloves - 2
ginger garlic paste - 1 spoon
oil
salt to taste
coriander to garnish

Method:
1. Soak the channa dal over night and pressure cook it to 3 whistles
2. Heat the oil and add cinnamon ,cloves and cardamom
3. Add the ginger garlic paste and saute it. Add onion and saute it well till it turns golden brown
4. Add tomatoes and saute well. Add the salt and masala powders to this mixture and cook well
5. Add the channa dal and cook
6. Garnish with coriander

12 comments:

  1. great job. lovely slide show.
    channa masala ---- yummy

    ReplyDelete
  2. Channa mamasal sounds spicy and nice.

    First time here...I like ur profile picture, so ethnic.

    I am so happy to discover ur blog space...you have lovly collections of recipes.:)

    ReplyDelete
  3. @ Malar & Susri: Thank you for the encouraging comments:)..

    ReplyDelete
  4. @ Athai: Thank you for the encouraging comment Athai :)...

    ReplyDelete
  5. Channa masala sounds delicious with chapatis.

    ReplyDelete
  6. Channa Masala looks very spicy and delicious.
    A perfect side dish for chapathi's


    ArunaManikandan
    http://ensamayalkuripugal.blogspot.com

    ReplyDelete
  7. Chana masala looks spicy and inviting! First time here you have a lovely space....

    ReplyDelete

Expert Perspectives