Sunday, August 9, 2009

PANEER KURMA




Ingredients:
Paneer - 1 pack
onion - 2
tomato - 2
ginger - 1 inch
garlic - 4 pods
cloves - 2
chilli powder
garam masala
cilantro
salt
oil


Method:
1. cut the paneer into cubes. Shallow fry it and keep it aside.

2. Make a paste of 1 onion, ginger, garlic and cloves. chop the other onion and keep aside.

3. Make a paste of the tomatoes.

4. Heat oil in a pan and add the chopped onion and fry. Add ginger, garlic and onion paste and fry until the raw smell goes away.

5. Add the tomato paste and cook it till the raw smell goes away.

6. Add red chilli powder, garam masala and salt.

7. When the gravy cooks well, add the fried paneer to it and leave it to simmer.

8. When its ready, garnish it with cilantro.

This can be served with chapathi, paratha or Naan.





3 comments:

  1. First time to ur blog.. looks so good with lovely recipes.. loved the template too.. The gravy is looks good and creamy... peep in my blog when u find time. Keep rocking

    ReplyDelete
  2. Nice blog Devi...The Paneer Kurma looks awesome!

    ReplyDelete
  3. wooow!! my mouth is watering...im not trying anything...give me ur home address, im shamelessly dropping in..

    ReplyDelete

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