Wednesday, June 18, 2008

cooking tips....

I would like to share some of cooking tips that i have heard and used....


  • Whenever you make idli dough or kuli paniyaram dough , you can soak little aval(flattened rice) along with the rice and make dough....... this will soften the idli or kuli paniyaram.

  • For kuli paniyaram, instead of aval, you can add left over cooked rice... this will also give soft paniyarams.

  • In any dish , if you have added too much of salt, you can drop a sphere of chapathi dough in the dish, this will take off excess salt.

  • Do not re-heat the used oil, using re-heated oil only adds saturated fat to our body, which is not good for health.

  • Try to switch to canola oil , instead of vegetable oil.

  • Whenever you make vegetable biryani, you can add cocount milk to the grinded masala, this will increase the taste of the biryani.

  • When using microwave at home, try not to boil water in microwave. This could be dangerous. Over heatin of water in microwave can cause to burst it.

5 comments:

  1. hai this is naveena!!!
    good work on ur blog dear!!keep it up!!:)

    ReplyDelete
  2. oye Devil........
    samaiyal la thalla aitta polla...
    mmmmm....
    nice tips ;)
    keep goinggg!!
    u rock! :)

    ReplyDelete
  3. Good effort devi... liked ur page very much :-)keep rocking !!!!
    Priya Badri

    ReplyDelete

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